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Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Complex notes of ripe apricot, exotic fruit, and sweet spices

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

English Sloe Gin - Tart damson plum, cracked bitter almond, wild redcurrant, warm baking spice, piney juniper, and a dry, astringent berry-skin finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Crisp grain aroma, velvety soft texture, layered, long clean finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Slight kick followed by a smooth, pure raisin finish

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Savory Contemporary Botanical Gin - Tomato leaf, fresh basil, cracked pink peppercorn, crisp green apple, roasted red pepper, juniper, and a saline umami finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Navy Strength English Gin - Intense crushed pine needles, lemon-lime oils, cooling green cardamom pods, warm coriander spice, and a sustained, earthy orris root finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.