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Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Sweet and floral with complex notes of walnut, fruit, and spice.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.