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Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish