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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Vanilla bean, cinnamon, caramel, butterscotch, full body

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Fresh cut cane, floral honey, white pepper, spicy, fruity

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts