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Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Velvety texture with notes of vanilla

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Dry Gin - Bright citrus, savory ocean minerality, juniper, floral chamomile, warm pepper spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.