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Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak