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Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Double-retort copper pot still and twin Coffey column still

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Roasted corn, honey, vanilla, black tea, smooth leather

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao