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Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Clean, neutral, subtle sweetness, crisp finish, smooth texture

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Bold roasted coffee, smooth malt whiskey, creamy texture

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream