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Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak