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Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Tart lime, sweet tangerine, floral orange blossom, clean agave finish

Pure, natural agave flavors

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Grassy funk, salted caramel, grilled pineapple, charred oak

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Rich, sweet fruits, agave, spices

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Roasted corn, honey, vanilla, black tea, smooth leather

High ester fruit, toasted oak, mountain herbs, and savory spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Lime zest, orange, agave, warm oak, smooth finish