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Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Fresh strawberry, watermelon, fine bubbles, crisp finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Complex notes of ripe apricot, exotic fruit, and sweet spices

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk