Search

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Plum, cranberry, dusty berry, warm vanilla, cedar

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Savory Contemporary Botanical Gin - Tomato leaf, fresh basil, cracked pink peppercorn, crisp green apple, roasted red pepper, juniper, and a saline umami finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood