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Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Grassy funk, salted caramel, grilled pineapple, charred oak

Cooked agave, butterscotch, rich fruit, and roasted agave

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.