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Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Plum, cranberry, dusty berry, warm vanilla, cedar

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Sweet and floral with complex notes of walnut, fruit, and spice.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness