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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Vanilla bean, cinnamon, caramel, butterscotch, full body

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Baked peach, fresh starfruit, green plantain, baking spice

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Mandarin jam, pistachio, star anise, and oxidative sherry notes

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Double-retort copper pot still and twin Coffey column still

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers