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Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Southern Rhone Blend - Fresh redcurrant, wild raspberry, black plum, licorice root, cracked black pepper, dried garrigue herbs, and fine-grained, chalky tannins

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Mineral-Driven Crisp White Wine - White grapefruit, crushed limestone minerality, gooseberry, elderflower, green pear, and crisp saline acidity

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Floral, citrus, cooked agave, mineral, white pepper

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich