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Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Sour red cherry, blueberry, violet, flint, smooth tannins

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Apricot, jasmine, green apple, anise, almond, crisp finish

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Explodes with spicy, peppery, and savoury umami notes; intense juniper and fresh citrus top-notes; bold and complex.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon