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Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Floral, green apple, apricot, pear, crisp acidity

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Velvety texture with notes of vanilla

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.