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Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Coffee Liqueur - Bold dark coffee, smooth texture, deep aromatic notes, intense flavor

Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Rich honey, warm island spices, fruity grape notes, light nuttiness

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Ripe pear, vanilla, floral, subtle oak, delicate spice

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Exotic lychee, rose petal, crisp pear, and tropical flora

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish