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Strawberry, raspberry, fresh fruit, vanilla

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish