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Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Velvety texture with notes of vanilla

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak