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Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Fresh red strawberry, bright citrus tang, juicy sweetness

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Sweet oak, bright fruit, vanilla, and soft spice

Fresh strawberry, watermelon, fine bubbles, crisp finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.