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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

New World Botanical Dry Gin - Fresh cucumber, cracked juniper, watermelon rind, Mandarin orange, green cardamom, lime zest finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Agave, smoky oak, vanilla, dill, and black pepper

Vanilla bean, cinnamon, caramel, butterscotch, full body

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Generous, immediate, expansive, persistent Williams pear flavor

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Soft and sweet

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco