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Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Junmai Ginjo Sake - White peach, crisp Asian pear, delicate white blossom, soft grain umami, and a firm, bone-dry mineral finish

Sweet, tart, earthy, nutty, vanilla, dark fruit

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish