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Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Red cherry, black cherry, pomegranate, toasty oak, silky texture

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Savory Contemporary Botanical Gin - Tomato leaf, fresh basil, cracked pink peppercorn, crisp green apple, roasted red pepper, juniper, and a saline umami finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Aromatic White Blend - White peach, apricot, Meyer lemon zest, fresh herbs, jasmine, toasted almond, and a crisp saline mineral finish

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper