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Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Earthy turmeric, spicy ginger heat, zesty lemon, crisp finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

High ester fruit, toasted oak, mountain herbs, and savory spice