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Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.