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Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke