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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Velvety texture with notes of vanilla

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper