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Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk