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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fresh, elegantly herbaceous, with bright citrus, subtle floral notes, earth, and spice.

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Generous, immediate, expansive, persistent Williams pear flavor

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Clean, crisp, well balanced, smooth texture

Flavored Organic Vodka - Roasted pumpkin flesh, freshly grated nutmeg, ground cinnamon, ginger root, cracked clove, and a clean, dry, spirit-driven finish

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Rich honey, warm island spices, fruity grape notes, light nuttiness

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Floral rose, bright lime, warm cinnamon, smooth texture

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood