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Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Double-retort copper pot still and twin Coffey column still

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Velvety texture with notes of vanilla

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Fresh cut cane, floral honey, white pepper, spicy, fruity

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

High ester fruit, toasted oak, mountain herbs, and savory spice