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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Velvety texture with notes of vanilla

High ester fruit, toasted oak, mountain herbs, and savory spice

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.