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Vanilla bean, cinnamon, caramel, butterscotch, full body

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Strawberry, raspberry, fresh fruit, vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood