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Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Sweet and floral with complex notes of walnut, fruit, and spice.

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Velvety texture with notes of vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Grassy funk, salted caramel, grilled pineapple, charred oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak