Search

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Vanilla bean, cinnamon, caramel, butterscotch, full body

Grassy funk, salted caramel, grilled pineapple, charred oak

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.