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Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

High ester fruit, toasted oak, mountain herbs, and savory spice

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut