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Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Treacle, fermented cane juice, allspice, honey, heavy texture

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Velvety texture with notes of vanilla

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Double-retort copper pot still and twin Coffey column still

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.