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Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.