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Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Tequila Blanco - Sweet agave, tropical fruit, lemon zest, pepper, vanilla bean, grilled pineapple

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Clean, fresh roasted agave, harmoniously balanced, crisp

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Sweet oak, bright fruit, vanilla, and soft spice

Crisp agave, citrus, white pepper, fresh grass, and mineral earth

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Agave, smoky oak, vanilla, dill, and black pepper

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest