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Treacle, fermented cane juice, allspice, honey, heavy texture

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Double-retort copper pot still and twin Coffey column still

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.