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Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

Slight kick followed by a smooth, pure raisin finish

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Floral rose, bright lime, warm cinnamon, smooth texture

White pepper, strawberry, floral, violet, smooth texture, fresh

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Exotic lychee, rose petal, crisp pear, and tropical flora

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Vodka & Lemonade Cocktail - Tart lemon pulp, Meyer lemon zest, ripe summer strawberry, vibrant red raspberry, earthy blueberry skin

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Hard Tea & Lemonade - Black tea tannins, tart lemon zest, juicy peach, pink grapefruit, subtle cucumber, and floral citrus botanicals

Tart lime, cooling mint, subtle sweetness, fresh juice character

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice