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Agave, smoky oak, vanilla, dill, and black pepper

Cooked agave, butterscotch, rich fruit, and roasted agave

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Almond, citrus, elderflower, vanilla, balanced sweetness

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Ready to Drink Cocktail - Tropical passionfruit, tart lemon, sweet pear, spicy habanero heat, earthy agave

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Rich, sweet fruits, agave, spices