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Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Vanilla bean, cinnamon, caramel, butterscotch, full body

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice