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Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Double-retort copper pot still and twin Coffey column still

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut