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Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices