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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Sweet oak, bright fruit, vanilla, and soft spice

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee