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: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Ripe berry, rich fruit, dense, velvety finish

Red cherry, bright acidity, refined tannins, powerful, elegant

Red fruits, vanilla, exotic spice, powerful, elegant

Red cherry, pomegranate, small berries, floral, crisp acidity

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Sour red cherry, blueberry, violet, flint, smooth tannins