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Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Baked peach, fresh starfruit, green plantain, baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice