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Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish