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Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Lime zest, orange, agave, warm oak, smooth finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Double-retort copper pot still and twin Coffey column still