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Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline