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Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Agave, smoky oak, vanilla, dill, and black pepper

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Cooked agave, butterscotch, rich fruit, and roasted agave

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

Dry Fruit-Infused French Craft Gin - Fresh raspberry, tart rhubarb, juniper pine, blackcurrant skin, crisp berry acidity, bone-dry finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Double-retort copper pot still and twin Coffey column still

Warm vanilla, dried grapes, rich prune, complex dried fruit finish